1. Warung Babi Guling Pande Egi in ubud, Bali
Warung Babi Guling Pande Egi, nestled amidst the picturesque rice fields of Bali, is a highly acclaimed restaurant renowned for its Babi Guling, a traditional Balinese delicacy. Ideal for travelers seeking an authentic culinary experience, this establishment offers both delectable cuisine and breathtaking scenery.
Located a considerable distance from the city center, it’s advisable to allocate ample travel time when planning a visit to this gem.
Babi Guling, a pork dish seasoned with a blend of unique spices, is the highlight of the menu at Warung Babi Guling Pande Egi. Crafted from fresh ingredients, this dish boasts a tantalizing aroma and impeccably crispy skin, appealing even to those with discerning tastes who may not typically enjoy Balinese spices. Additionally, a variety of Balinese dishes, including nasi campur, are available for patrons to savor. (However, it’s worth noting that many diners advise against ordering the satey, so exercise caution when selecting your meal.)
With affordable pricing and a loyal local following, this restaurant is a popular choice among visitors. Moreover, the absence of VAT on food purchases and complimentary parking further enhance its appeal. Thanks to its ample staffing, weekdays typically offer swift service with minimal wait times, although weekends tend to draw larger crowds, resulting in potential delays.
The ambiance is simply enchanting, allowing diners to relish their meal while gazing upon the serene rice fields of Bali. Whether you’re traveling solo or with family, Warung Babi Guling Pande Egi promises a memorable dining experience, elevating your Bali excursion with its sumptuous offerings. Indulge in the flavorful Babi Guling here to add a dash of culinary delight to your Bali adventure.
2. Warung Pondok Madu
Warung Pondok Madu stands out as a popular dining spot in Ubud, offering a diverse array of delicious dishes to suit every palate. Their extensive menu spans from local delights to Asian and Western cuisines, including vegan options.
Among their standout dishes are the Pork Ribs Original, renowned for its delicate flavor and tender texture, accompanied by a luscious sauce. Another favorite is the Nasi Goreng, an Indonesian-style fried rice served with a choice of meat or seafood, complemented by a special sauce and fresh vegetables for a savory and spicy kick.
For a refreshing starter, try the Avocado Shrimp Cocktail, a delightful blend of creamy avocado and succulent shrimp creating a nutty and fresh flavor profile. And don’t miss out on the Mie Goreng Quecombrang, a noodle dish featuring fried chicken and a spicy bean paste, harmonizing with various vegetables for a satisfyingly savory and spicy experience.
At Warung Pondok Madu, patrons can expect prompt and friendly service amidst a clean and cozy interior ambiance. However, note that while there is air conditioning available, it may not always be functional, resulting in warmer conditions during the summer months.
For an unforgettable dining experience in Ubud, make sure to include Warung Pondok Madu on your itinerary. Their vibrant menu and top-notch service await your visit, promising a culinary journey filled with delicious delights. Prices listed exclude taxes, with a 5% service tax and 10% government tax applicable. Keep this in mind when calculating your bill.
3. Warung Gauri
Nestled in a serene alleyway just off the bustling tourist thoroughfares of Ubud, Bali, you’ll find Warung Gauri—a hidden gem offering an authentic Balinese culinary experience beyond flashy exteriors.
Surrounded by natural beauty, this quaint restaurant boasts a tranquil garden adorned with diverse flora and a gentle fountain, providing a soothing backdrop for your dining pleasure. With rice paddies enveloping the area, diners can savor their meals amidst picturesque vistas, occasionally accompanied by the playful antics of carp or puppies.
Warung Gauri’s menu showcases a range of Indonesian delicacies, with their grilled shrimp and savory broth dishes being absolute must-tries. Guests can indulge in classics like nasi goreng and nasi champur, with a friendly tip to request extra seasoning for a personalized flavor profile.
Top recommendations include the succulent Grilled Shrimp, renowned for its crispy texture and robust seasoning, and the flavorful Salty Soup, a spicy, aromatic delight brimming with assorted seafood or meats. Nasi Goreng, a staple fried rice dish, and Nasi Champur, boasting a distinct savory profile, are also popular choices for those seeking culinary adventure.
Despite its culinary excellence, Warung Gauri remains refreshingly affordable, offering exceptional value for the quality of food and ambiance provided. Tucked away in its verdant garden setting, it stands as a sanctuary from the urban hustle and bustle.
Moreover, patrons can expect warm hospitality and convenient amenities, including clean restroom facilities. However, patience is advised as orders typically take around 30 minutes to arrive—a small price to pay for the authentic Balinese experience that awaits.
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For travelers yearning to immerse themselves in the true flavors and atmosphere of Bali, a visit to Warung Gauri is an absolute must. Here, amidst the essence of Bali, one can uncover the genuine tastes and charms that define this enchanting island.
4. Sun Sun Warung
Sun Sun Warung is a unique restaurant nestled in the heart of Ubud, Bali, offering an ambiance that mirrors the island’s stunning natural beauty and traditional Balinese architecture. It’s a place where you can fully immerse yourself in the authentic flavors and charm of Bali all under one roof.
The menu showcases Balinese specialties like Nasi Campur, meticulously prepared with fresh, local ingredients, ensuring every bite is bursting with the true essence of Bali. Don’t miss out on their delightful desserts crafted from fresh fruits, offering a sweet and refreshing conclusion to your culinary journey. And for a truly immersive experience, indulge in their cocktails featuring Balinese traditional arrack, adding an extra layer of aroma and taste to your visit
Recommended menu items at Sun Sun Warung:
1. Nasi Jamblang: Experience the ultimate Balinese culinary adventure with our Nasi Jamblang. This special set menu tantalizes your taste buds with a variety of Balinese delights all on one plate. Savory meats, succulent seafood, crisp vegetables, and a selection of special sauces come together to create a symphony of flavors that embody the essence of Bali’s rich culinary heritage.
2. Arak Cocktail: Immerse yourself in the vibrant flavors of Bali with our Arak Cocktail. Crafted using traditional Balinese arrack, this signature drink is a delightful fusion of aromatic spices and tropical fruits. Sip and savor as you’re transported to the lush landscapes and exotic allure of the island paradise.
3. Nasi Campur with Blue Rice: Embark on a gastronomic journey with our Nasi Campur featuring Blue Rice. Delight in the vibrant hues of blue rice as you sample an array of authentic Balinese dishes. From tender meats to flavorful vegetables, each bite is a celebration of Bali’s culinary diversity, offering a feast for both the eyes and palate.
4. Pisang Goreng: Indulge in a beloved Balinese snack with our Pisang Goreng. Crispy on the outside, soft and sweet on the inside, these fried banana fritters are made with fresh, ripe bananas, creating a delectable treat that’s impossible to resist. Perfect for satisfying your cravings or as a delightful accompaniment to your meal.
5. Dadar Gulung: Treat yourself to a taste of Balinese tradition with our Dadar Gulung. These coconut pancakes are a harmonious blend of fresh coconut and sweet pancake batter, resulting in a dessert that’s soft, fragrant, and utterly irresistible. Each bite is a journey through Bali’s culinary heritage, capturing the essence of the island’s tropical flavors.
To commemorate your time at Sun Sun Warung, guests are gifted with bracelets as souvenirs, serving as a cherished reminder of your unforgettable moments spent here.
If you’re looking to beat the crowds, consider visiting before 12 pm for lunch or before 6 pm for dinner, ensuring you snag a prime seat without the hustle and bustle.
5. Naughty Nuri’s Warung
Naughty Nuri’s Warung in Ubud, Bali is renowned for its tantalizing barbecue fare and distinctive ambiance, drawing in crowds from far and wide. Its claim to fame lies in its succulent pork ribs, both regular and barbecue-style, boasting a tender texture and a tantalizing array of seasonings guaranteed to delight your palate. Complementing these delectable ribs are savory side dishes like Potato Wedges and Garlic Bread.
The must-try menu items include:
1. Barbecue Pork Ribs: A signature dish, these ribs promise a flavor explosion with their tender meat and rich seasoning.
2. Potato Wedges: Crispy on the outside, fluffy on the inside, these wedges make for a perfect accompaniment to the Barbecue Pork Ribs.
3. Garlic Bread: A crispy, garlic-infused delight that pairs beautifully with any dish on offer.
For those seeking libations, Naughty Nuri’s offers a classic cocktail, the Dry Martini. Known for its simplicity and the prominent notes of gin, it’s a timeless choice. What makes the experience even more special is the tableside preparation performed by the staff, adding a touch of theatrics to your dining experience.
However, this restaurant may not be suitable for individuals with a sensitivity to hygiene or a preference for pristine environments. Being outdoors without air conditioning, it can get quite hot, and bugs and ants are common sights.
As a pro tip, considering its proximity to the Neka Museum of Art, I suggest combining a visit to the museum with a trip to Naughty Nuri’s Warung rather than making a separate journey. This ensures a more efficient use of your time, especially considering the restaurant’s location away from the city center.
